Dinner

Stuffed Green Peppers with Creole Sauce is for Dinner.

Stuffed Green Peppers with Creole Sauce takes 30 minutes to prepare.

Stuffed Green Peppers with Creole Sauce takes 15 minutes to cook.

Stuffed Green Peppers with Creole Sauce makes 6 servings.

The ingredients for Stuffed Green Peppers with Creole Sauce are:

1 large Egg, fresh, whole, raw
1 tsp Pepper, black
0.12 tsp Thyme, ground
1 clove Garlic
3 cup, strips Green Peppers (bell peppers)
0.50 cup, chopped Green Peppers (bell peppers)
0.33 cup Rice, Kraft Minute Whole Grain Brown Rice
2.50 cup Campbell's Tomato Soup
16 oz Elk Meat
1 tbsp Butter, unsalted

Here is how you make Stuffed Green Peppers with Creole Sauce:

Creole Sauce:1. In medium sauce pan, saute onion, chopped green pepper, garlic, and thyme in butter until tender. Add soup and water, mix well. Remove from heat.Meat mixture:1. Cut the three green peppers in half, clean.2. Mix ground elk, egg, rice, water, and about 1/2 c. of creole sauce.3. Using a fork, fill each pepper half, place in microwave safe dish (I use the Tupperware Stack Cooker or the Oval Microwave cooker).4. Microwave on high for about 15 minutes, or until mixture is cooked through (I used a 1200 watt oven)5. Spoon Creole sauce over peppers before serving.Makes 6 servings - 1 pepper each.

The nutritional information for Stuffed Green Peppers with Creole Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.6

• Total Fat: 4.5 g
• Cholesterol: 91.3 mg
• Sodium: 461.1 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.1 g
• Protein: 26.7 g