Dinner

Stuffed Shells With Arrabiata Sauce is for Dinner.

Stuffed Shells With Arrabiata Sauce takes 30 minutes to prepare.

Stuffed Shells With Arrabiata Sauce takes 35 minutes to cook.

Stuffed Shells With Arrabiata Sauce makes 10 servings.

The ingredients for Stuffed Shells With Arrabiata Sauce are:

12 ounces (1 box) jumbo pasta shells (approximately 36 shells)
2 tablespoons olive oil, plus extra for greasing baking sheet
2 teaspoons dried crushed red pepper flakes
2 garlic cloves, minced
5 cups marinara sauce
2 (15-ounce) containers whole milk ricotta cheese
1 1/3 cups grated Parmesan
4 large egg yolks
3 tablespoons chopped fresh Italian parsley leaves
3 tablespoon chopped fresh basil leaves
1 teaspoon chopped fresh mint leaves
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 cup shredded mozzarella cheese

Here is how you make Stuffed Shells With Arrabiata Sauce:

Lightly oil a 12 by 9 by 2-inch baking dish and set aside. Lightly oil the baking sheet and set aside. Partially cook the pasta shells in a large pot of boiling salted water until slightly tender but still quite firm to the bite, about 4 to 6 minutes. You will continue cooking the shells in the oven after they have been stuffed. Using a slotted spoon, drain pasta shells and place on oiled baking sheet, spreading them out so that they don't stick together and allow to cool. Heat the oil in a heavy medium saucepan over medium heat. Add the pancetta and saute until golden brown, about 5 minutes. Add the red pepper flakes. Add the garlic and saute until tender, about 1 minute. Add the marinara sauce. Bring the sauce to a simmer, stirring often. In a medium bowl, stir the ricotta, Parmesan, egg yolks, basil, parsley, mint, salt, and pepper. Set aside. Preheat the oven to 350 degrees F. Spoon 1 1/4 cups of the sauce over the prepared baking dish. Fill the cooked shells with the cheese mixture, about 2 tablespoons per shell. Arrange the shells in the prepared dish. Spoon the remaining sauce over the shells, then sprinkle with the mozzarella. Bake in the lower third of your oven until the filling is heated through and the top is golden brown, about 25 to 30 minutesNumber of Servings: 10Recipe submitted by SparkPeople user MIBHALI.

The nutritional information for Stuffed Shells With Arrabiata Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 510.3

• Total Fat: 24.8 g
• Cholesterol: 139.3 mg
• Sodium: 1,685.9 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.2 g
• Protein: 50.8 g

Stuffed Shells With Arrabiata Sauce is Italian cuisine.

The dietary needs meet for Stuffed Shells With Arrabiata Sauce is Vegetarian