Dinner

Jackie's Sweet and Sour Sauce is for Dinner.

Jackie's Sweet and Sour Sauce takes 10 minutes to prepare.

Jackie's Sweet and Sour Sauce takes 5 minutes to cook.

Jackie's Sweet and Sour Sauce makes 6 servings.

The ingredients for Jackie's Sweet and Sour Sauce are:

3/4 cup Brown Sugar (packed)
3 tbsp All purpose Flour
1/2 cup White vinegar
3 tbsp ketchup
3 tbsp soya sauce
2 cups water

Here is how you make Jackie's Sweet and Sour Sauce:

Combine Brown Sugar and flour in bowl. Stir in half the vinegar so it a fairly thick liquid. Add in the kechup. Stir in remaining vinegar. Add Soya Sauce and water.Place all in a sauce pan. Stirring CONSTANTLY (to prevent burning) with a wisk over HIGH heat until boiling. Once boiling, reduce to low and simmer until thick.Brown meat and pour sauce over top-simmer for 20-30 mins. TIP: When measuring the Flour & Ketchup I don't use a measuring spoon I use a regular tablespoon and the flour and ketchup are heaping tablespoons-not level. But you can add ketchup/soya sauce to taste once madeNumber of Servings: 6Recipe submitted by SparkPeople user WEINERS74.

The nutritional information for Jackie's Sweet and Sour Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 139.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 621.7 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 0.2 g
• Protein: 1.0 g