Dinner

Low calorie teriyake sauce is for Dinner.

Low calorie teriyake sauce takes 15 minutes to prepare.

Low calorie teriyake sauce takes 10 minutes to cook.

Low calorie teriyake sauce makes 1 servings.

The ingredients for Low calorie teriyake sauce are:

1-Tbls. cornstarch
1-Tbls. cold water
12-packets sweet and low
1/2- Cup soy sauce
1/4-Cup cider vinegar
1/2-tsp. bottled minced garlic
1/4-tsp black pepper
1/2-tsp dry ginger

Here is how you make Low calorie teriyake sauce:

In a medium sauce pan,combine sweet and low,soy sauce, vinegar, garlic, ginger, and black pepper.Bring to a boil over medium-high heat. while sauce is heating, combine corn starch and cold water, mixing well. when sauce comes to a full boil, add cornstarch mixture and stir until sauce is thickened and bubbly. Remove from heat. At this point you can use as a marinade or in a stir fry dish. I used in a stir fry dish of eight ounces of leftover pork loin roast (julienne) strips trimmed of all fat,and two cups of frozen stir fry vegetables(simmered in a covered pot until heated through) and it was very tasty.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user WINSTON52.

The nutritional information for Low calorie teriyake sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 136.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 7,259.2 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 1.3 g
• Protein: 8.2 g