The recipe Meatballs in sweet sauce

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Meatballs in sweet sauce recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Meatballs in sweet sauce!

Meatballs in sweet sauce

Meatballs in sweet sauce Recipe
Meatballs in sweet sauce

Easy microwavable meal. Sweet Polynesian sauce over top a simple meatball recipe.

What Course Is Meatballs in sweet sauce?

Meatballs in sweet sauce is for Dinner.


How Long Does Meatballs in sweet sauce Recipe Take To Prepare?

Meatballs in sweet sauce takes 15 minutes to prepare.


How Long Does Meatballs in sweet sauce Recipe Take To Cook?

Meatballs in sweet sauce takes 20 minutes to cook.


How Many Servings Does Meatballs in sweet sauce Recipe Make?

Meatballs in sweet sauce makes 6 servings.


What Are The Ingredients For Meatballs in sweet sauce Recipe?

The ingredients for Meatballs in sweet sauce are:

Meatballs:
1 lb ground beef
1/3 cup finely chopped onion (or dried flakes)
1 egg beaten
1/3 cup bread crumbs (1 slice of bread tends to do it)
1/4 tsp salt
1/8 tsp pepper

Polynesian Sauce:
1 can (10.5 oz) condensed tomato soup
1 can (8oz) pineapple chunks, drained and cut in 1/2 (optional)
1/4 cup packed brown sugar
1/4 tsp salt


How Do I Make Meatballs in sweet sauce?

Here is how you make Meatballs in sweet sauce:

Mix all meatball ingredients. Form into 1" balls. Place in 12"x8" baking dish. Microwave at (7) for 7-9 minutes, or until firm and no longer pink, stirring once to rearrange. DrainIn 1.5qt casserole dish mix all ingredients for sauce. Stir in cooked meatballs. Microwave at (7) for 8-10 minutes, or until hot, stirring 2 times.Serve over rice or however sounds delicious at the time.Number of Servings: 6Recipe submitted by SparkPeople user SUGARLIPS2K5.


What's The Nutritional Info For Meatballs in sweet sauce?

The nutritional information for Meatballs in sweet sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.2
  • Total Fat: 16.8 g
  • Cholesterol: 87.9 mg
  • Sodium: 563.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.8 g

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