Dinner

Meatballs/patties with sweet ketchup sauce is for Dinner.

Meatballs/patties with sweet ketchup sauce takes 20 minutes to prepare.

Meatballs/patties with sweet ketchup sauce takes 120 minutes to cook.

Meatballs/patties with sweet ketchup sauce makes 9 servings.

The ingredients for Meatballs/patties with sweet ketchup sauce are:

1.75 pounds lean ground beef
1/4 french loaf - dried and cut into cubes
onion powder to taste
garlic salt to taste
salt and pepper to taste
1 tbsp worchestershire sauce
1/4 cup milk
2 small onions chopped
1 cup ketchup
1/2 cup brown sugar
1-2 more tbsps worchestershire sauce

Here is how you make Meatballs/patties with sweet ketchup sauce:

Makes 9 larger patties or 12- 15 smaller ones.Soak bread in milk until it softens a bit. Add to hamburger. Mix in. Add onion power, garlic salt, salt and pepper, worchestershire sauce and mix well. Form into balls and flatten slightly. Brown in pot on both sides. Do in batches if your pan is not big enough.Remove browned meat from pan. Add in onions and cook slightly. Add in ketchup, brown sugar, and additional worchestershire sauce. Mix well. Add some water to thin out sauce. Add meat back into the pan and baste with sauce. Let simmer for a couple of hours. Add more water if necessary to keep sauce from burning or being too thick. Basted the tops of the meat every once in awhile.Number of Servings: 9Recipe submitted by SparkPeople user TAZZ1E.

The nutritional information for Meatballs/patties with sweet ketchup sauce is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 358.4

• Total Fat: 18.5 g
• Cholesterol: 66.7 mg
• Sodium: 431.5 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 0.9 g
• Protein: 17.2 g