Dinner

Sweet Peach Pork Tenderloin Sauce is for Dinner.

Sweet Peach Pork Tenderloin Sauce takes 10 minutes to prepare.

Sweet Peach Pork Tenderloin Sauce takes 85 minutes to cook.

Sweet Peach Pork Tenderloin Sauce makes 4 servings.

The ingredients for Sweet Peach Pork Tenderloin Sauce are:

3 tablespoons dijon-style mustard
1 tablespoon soy sauce
1 (12 ounce) jar sugar-free peach preserves
pork tenderloins up to 16 oz. total (either 2- 8 oz. tenderloins, ore 4 smaller ones)

Note that pork is not included in the nutritional info due to variations of portion sizes.

Here is how you make Sweet Peach Pork Tenderloin Sauce:

preheat oven to 325 degrees. Combine mustard, soy sauce, and peach preserves in sauce pan. Heat & stir just until mixture blends. Place tenderloins in greased baking pan and spoon peach mixture over top. Sprinkle a little salt and black pepper over tenderloin. Cover with foil, bake for 1 hour and remove from oven. Remove foil covering and return to oven for 25 minutes. Let sit at room temperature for about 15 minutes before slicing. Note that cook time is for 16 oz. of pork.Number of Servings: 4Recipe submitted by SparkPeople user SKINNYPINKCOW.

The nutritional information for Sweet Peach Pork Tenderloin Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 63.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 495.5 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g