Dinner

Szechuan Sauce is for Dinner.

Szechuan Sauce takes 5 minutes to prepare.

Szechuan Sauce takes 10 minutes to cook.

Szechuan Sauce makes 8 servings.

The ingredients for Szechuan Sauce are:

1 tbsp Sesame Oil
4 cloves Garlic, minced
1 Tbsp Ginger Root, minced
1 medium Onion, diced
1 tbsp Cider or white Vinegar
2 tbsp Hoisin Sauce
3 Tbsp packed Brown Sugar
2 Tbsp Granulated Sugar
3 tbsp Ketchup, Heinz
2 Tbsp Sambal OelekGround Chili Paste
3 tbsp China Lily Soya Sauce (Canada 2014 label)

Here is how you make Szechuan Sauce:

Heat oil; add ginger and garlic. Saut� 1 minute then add chopped onions. Cook till they are translucent.Pour in Szechuan paste (Chili). Add ketchup, soy sauce, hoisin sauce, 1/4 c water, and vinegar.Bring to boil, add sugars and mix well. Adjust sweet and salt to taste. I added 1 c water +veggie bouillon paste to increase the volume. More dried chillies optional too.Cool completely, may store in fridge 3-4 weeks or freezer 6 months.Serving Size:�Makes about 8, 1/4 c servings. (2 c)

The nutritional information for Szechuan Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 76.8

• Total Fat: 1.9 g
• Cholesterol: 0.1 mg
• Sodium: 438.7 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g

Szechuan Sauce is Asian cuisine.

The dietary needs meet for Szechuan Sauce is Vegan