Dinner

No Fish Sauce Pad Thai is for Dinner.

No Fish Sauce Pad Thai takes 25 minutes to prepare.

No Fish Sauce Pad Thai takes 10 minutes to cook.

No Fish Sauce Pad Thai makes 4 servings.

The ingredients for No Fish Sauce Pad Thai are:

8 oz Rice Noodles
3 tablespoon Soy Sauce
2 tablespoons Lime Juice
2 tablespoons Brown Sugar
Sriacha to taste
2 eggs
1 cup of Brocolli Slaw
6 oz Chicken Breast
1 clove of garlic minced

Here is how you make No Fish Sauce Pad Thai:

Cook Rice noodles according to instructions for stir-fryCube 6 oz of chicken in 1 inch pieces In a small bowl combine soy sauce, lime juice, brown sugar, and sriacha. In a large wok or non-stick skillet put 2 tsp of oil in pain. Cook garlic until fragrant about 30 seconds, add eggs and cook till almost set. Remove eggs from pan and set aside. Cook chicken till juices run clear, add broccoli slaw cook until tender. Add cooked rice noodles and sauce. Add in egg and cook until all sauce is absorbed, if noodles a little hard add 1 tsp of water until softServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MRSERINL.

The nutritional information for No Fish Sauce Pad Thai is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.7

• Total Fat: 7.1 g
• Cholesterol: 118.8 mg
• Sodium: 764.0 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.7 g
• Protein: 15.5 g