The recipe Home Made Tomatillo Sauce (Verde Sauce)

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Home Made Tomatillo Sauce (Verde Sauce) recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Home Made Tomatillo Sauce (Verde Sauce)!

Home Made Tomatillo Sauce (Verde Sauce)

Home Made Tomatillo Sauce (Verde Sauce) Recipe
Home Made Tomatillo Sauce (Verde Sauce)

What Course Is Home Made Tomatillo Sauce (Verde Sauce)?

Home Made Tomatillo Sauce (Verde Sauce) is for Dinner.


How Long Does Home Made Tomatillo Sauce (Verde Sauce) Recipe Take To Prepare?

Home Made Tomatillo Sauce (Verde Sauce) takes 40 minutes to prepare.


How Long Does Home Made Tomatillo Sauce (Verde Sauce) Recipe Take To Cook?

Home Made Tomatillo Sauce (Verde Sauce) takes 20 minutes to cook.


How Many Servings Does Home Made Tomatillo Sauce (Verde Sauce) Recipe Make?

Home Made Tomatillo Sauce (Verde Sauce) makes 4 servings.


What Are The Ingredients For Home Made Tomatillo Sauce (Verde Sauce) Recipe?

The ingredients for Home Made Tomatillo Sauce (Verde Sauce) are:

4 medium poblano peppers
2 tablespoons extra-virgin olive oil
1 jalapeno, chopped
2 medium onions, chopped
4 cloves garlic, finely chopped
12 medium-large tomatillos, peeled, rinsed and quartered
2 small handfuls cilantro leaves
1 teaspoon ground cumin, 1/3 palmful
2 teaspoons honey
1 quart chicken stock-in-a-box
Salt and freshly ground black pepper
1 lime, juiced



How Do I Make Home Made Tomatillo Sauce (Verde Sauce)?

Here is how you make Home Made Tomatillo Sauce (Verde Sauce):

Heat the broiler to high. Arrange the poblanos on a sheet pan, put them under the hot broiler and char until blackened an all sides, 10 to 12 minutes. Leave the door of the oven cracked to allow the steam to escape. Peppers can also be easily charred over and open stovetop flame if you have gas burners. Put the peppers in a bowl and cover tightly with plastic wrap. Allow the peppers to sit until cool enough to handle. Peel and seed the peppers.Heat the extra-virgin olive oil, 2 turns of the pan, in a skillet over medium-high heat. Add the jalapeno, onions, and garlic and cook until the onions soften, about 5 minutes. Put the tomatillos and a small handful of cilantro in a food processor. Coarsely chop the poblanos and add them to the processor. Process until almost a smooth sauce forms, about 1 minute. Pour the sauce into the skillet and stir to combine. Stir in the cumin, honey and stock, and season with salt and pepper, to taste. Reduce the heat and simmer about 20 minutes, then add the lime juice and turn off the heat.Serving Size: 4 Cups of Sauce - 1 Cup Per PersonNumber of Servings: 4Recipe submitted by SparkPeople user KEVWITCH.


What's The Nutritional Info For Home Made Tomatillo Sauce (Verde Sauce)?

The nutritional information for Home Made Tomatillo Sauce (Verde Sauce) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 10.1 g
  • Cholesterol: 7.3 mg
  • Sodium: 348.3 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.7 g

What Type Of Cuisine Is Home Made Tomatillo Sauce (Verde Sauce)?

Home Made Tomatillo Sauce (Verde Sauce) is Mexican cuisine.


What Dietary Needs Does Home Made Tomatillo Sauce (Verde Sauce) Meet?

The dietary needs meet for Home Made Tomatillo Sauce (Verde Sauce) is Gluten Free


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