Dinner

Vol au vent sauce is for Dinner.

Vol au vent sauce takes 45 minutes to prepare.

Vol au vent sauce takes 45 minutes to cook.

Vol au vent sauce makes 10 servings.

The ingredients for Vol au vent sauce are:

12 cups Turkey broth
2 cups sliced carrots
1 1/2 cups sliced celery
1/2 cup grated onion
28 ounces of mixed vegetables
8 cups cooked turkey
1\2 cups flour
1 1/2 cups water (adjust)
Savory, thyme, sage, salt and pepper

Here is how you make Vol au vent sauce:

Heat broth, add carrots and celery and simmer for about 20 minutes. Mix water and flour in a big mason jar and shake until all the lumps are gone and you have thin consistency.Take the broth off the heat and slowly add the flour mixture while gently whisking.Put back on heat and simmer until thickened. Add drained mixed vegetables, grated onion and turkey.Heat just until warm. Serve on top of vol au vent pastry shellsServing Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user JACKIEINQUEBEC.

The nutritional information for Vol au vent sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 278.5

• Total Fat: 3.6 g
• Cholesterol: 77.3 mg
• Sodium: 187.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.0 g
• Protein: 35.9 g