Dinner

Fresh Tomato/Vegetable Sauce is for Dinner.

Fresh Tomato/Vegetable Sauce takes 30 minutes to prepare.

Fresh Tomato/Vegetable Sauce takes 30 minutes to cook.

Fresh Tomato/Vegetable Sauce makes 8 servings.

The ingredients for Fresh Tomato/Vegetable Sauce are:

Fresh Tomato Vegetable Pasta Sauce, whole batch (see separate recipe here on Spark)
Spinach, fresh, 100 grams
Tomato Paste, .5 can (6 oz)
Stewed Tomatoes, 1 cup
No Salt Added Tomato Sauce, 15 oz. can
2 oz. sake or dry wine
1/4 cup EVOO - best quality

Here is how you make Fresh Tomato/Vegetable Sauce:

Make fresh tomato vegetable pasta sauce according to directions (separate recipe here on spark) and meanwhile combine all other ingredients except EVOO in blender or food processor. Blend until still a bit chunky, and rustic in appearance - you don't want this to turn into baby food! Add to the very end of the cooking stage of the other sauce, and let it simmer for a few minutes, no longer. You don't want to diminish the flavor of the fresh spinach and wine! Taste and adjust seasonings, adding salt/pepper/red pepper flakes/italian seasoning to your liking. Let the sauce cool completely before adding the EVOO - heat destroys the fruity flavor of a good olive oil. This makes 8 generous servings.Number of Servings: 8Recipe submitted by SparkPeople user REBECCAFRIEDMAN.

The nutritional information for Fresh Tomato/Vegetable Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.4

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 486.8 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.3 g
• Protein: 2.9 g

Fresh Tomato/Vegetable Sauce is Italian cuisine.

The dietary needs meet for Fresh Tomato/Vegetable Sauce is Vegan