Dinner

Summer Vegetable Lasagna--White Sauce is for Dinner.

Summer Vegetable Lasagna--White Sauce takes 45 minutes to prepare.

Summer Vegetable Lasagna--White Sauce takes 45 minutes to cook.

Summer Vegetable Lasagna--White Sauce makes 8 servings.

The ingredients for Summer Vegetable Lasagna--White Sauce are:

3 cups of fresh green beans cut on the bias
2 cups of yellow squash
3 tbsp of fresh basil or 1 tsp dried
1 tbsp fresh basil or 1 tsp dried
2 cups fresh mushrooms
2 cloves crushed garlic
3 tblsp finely chopped onion
2 tbsp butter
2 tbsp flour
2 cups swiss cheese shredded
2 tbsp dijon mustard
drops of hot sauce (i use a tblsp)
3-4 ripe tomatoes (plum if you buy them from the store)
4 cups vegetable broth
1 cup of milk or half and half
8 lasagna noodles

Here is how you make Summer Vegetable Lasagna--White Sauce:

Cook green beans in salted vegetable broth for 5 mins, add cut squash for 5 more mins or until veggies are at desired tendernessMeanwhile saute onion, garlic, mushrooms and herbs in butter until veggies are tender making sure to salt and pepper while sauteeing. When veggies are tender add flour and "cook" flour for about one minute (all of this should be done on medium heat) then add milk and one cup of vegetable broth that was used to cook squash and green beans let thicken (turn up heat if necessary stirring often). Stir in 1/2 cup swiss cheese, hot sauce and dijon mustard--sauce will be semi thick.Spray 9 x 11 pan with non-stick spray and layer drained green beans and squash then four noodles then half the sauce the rest of veggies and cheese, layer with four remaining noodles and remaining sauce top with tomato slices.Bake covered at 400 for 35 minutes and then uncovered for 10 more minutes.This can serve 6-8 depending on how hungry or if you are serving it with as a side then I would say it could serve about 12 folks.I am sure a lower fat version would be just as tasty made with whole milk and lowfat swiss, but this is what I had in my fridge as my child had used all my milk!Number of Servings: 8Recipe submitted by SparkPeople user SDALAIMO.

The nutritional information for Summer Vegetable Lasagna--White Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.2

• Total Fat: 14.4 g
• Cholesterol: 43.7 mg
• Sodium: 228.4 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.2 g
• Protein: 12.9 g

The dietary needs meet for Summer Vegetable Lasagna--White Sauce is Vegetarian