Dinner

Vegetable and Pork w/ alfredo sauce is for Dinner.

Vegetable and Pork w/ alfredo sauce takes 15 minutes to prepare.

Vegetable and Pork w/ alfredo sauce takes 240 minutes to cook.

Vegetable and Pork w/ alfredo sauce makes 4 servings.

The ingredients for Vegetable and Pork w/ alfredo sauce are:

4 large carrots
4 pork chops (boneless)
1/2 sweet potato (raw)
1 cup broccoli
2 cup of raw wheat spaghetti pasta
1/2 of orange pepper
1/2 of red bell pepper
1/2 of yellow bell pepper
1/2 cup of frozen sliced squash
1 cup Classico Roasted Garlic alfredo sauce
2 tbsp of butter (stick)

Here is how you make Vegetable and Pork w/ alfredo sauce:

In a small slow cooker I put a small amount of water in the bottom (maybe 1/4 cup) then layered with:large 1-2 inch cuts of carrot2 chops1/2 c sweet potato2 remaining chopsbroccoliand cover to let get hot. The crock pot I used was a very small one, so the broccoli was too much to close the lid, so I just covered with aluminum foil and simmered on low, till chops are done... about 4 hoursWhen done, in a small pot on the stove add:2 cup (raw) wheat pasta1/2 of orange pepper1/2 of red bell pepper1/2 of yellow bell pepper1/2 cup of frozen squashlet cook till done, then add in 1 cup of alfredo sauce and 2 tablespoon of butter... heat long enough to warm sauce and melt butter, stirring constantly.Number of Servings: 4Recipe submitted by SparkPeople user ARD1994.

The nutritional information for Vegetable and Pork w/ alfredo sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 426.8

• Total Fat: 19.9 g
• Cholesterol: 96.7 mg
• Sodium: 521.3 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 8.1 g
• Protein: 27.1 g