Dinner

Vegetable Primavera Sauce is for Dinner.

Vegetable Primavera Sauce takes 30 minutes to prepare.

Vegetable Primavera Sauce takes 30 minutes to cook.

Vegetable Primavera Sauce makes 6 servings.

The ingredients for Vegetable Primavera Sauce are:

6 oz Broccoli
6 oz Cauliflower
1 pkg Frozen Spinach
1 can Green Giant Cut Green Beans
1 can Diced Tomato's, No Salt Added
1 can Tomato Sauce, No Salt Added
2 cups Carrots, sliced
1 Green Bell Pepper, chopped
1 Red Bell Pepper, chopped
Herbs to taste

Here is how you make Vegetable Primavera Sauce:

In a large pot, heat tomatoes, beans, and sauce. Add peppers, and simmer on low. Season with herbs of choice. (I use basil, oregano, a little cayenne and black pepper, garlic, and a bay leaf)Chop broccoli and cauliflower to bite sized pieces. Slice carrots. Steam until Al Dente. Add to pot and simmer 20-30 minutes. Serve over pasta, rice, or use as a pizza sauce/topping.Makes 6 pasta-sauce portions.Number of Servings: 6Recipe submitted by SparkPeople user NEWLEAF00.

The nutritional information for Vegetable Primavera Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 214.6 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 7.8 g
• Protein: 5.3 g