The recipe Easy Veggie Enchiladas with Quick Sauce

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Easy Veggie Enchiladas with Quick Sauce recipe is a Mexican Dinner meal that takes 45 minutes to make. If you enjoy Mexican for Dinner, you will like Easy Veggie Enchiladas with Quick Sauce!

Easy Veggie Enchiladas with Quick Sauce

Easy Veggie Enchiladas with Quick Sauce Recipe
Easy Veggie Enchiladas with Quick Sauce

Easy, and healthy if you use less cheese than I did. EXTREMELY tasty! These microwave very well and any leftover sauce can be refrigerated and used later. Sauce and enchiladas can also have jalapenos, chili powder to spice them up or other veggies. I used a couple baby carrots, for color and a little flavor- YUM!!!!!!!!!

Easy Veggie Enchiladas with Quick Sauce

What Course Is Easy Veggie Enchiladas with Quick Sauce?

Easy Veggie Enchiladas with Quick Sauce is for Dinner.


How Long Does Easy Veggie Enchiladas with Quick Sauce Recipe Take To Prepare?

Easy Veggie Enchiladas with Quick Sauce takes 20 minutes to prepare.


How Long Does Easy Veggie Enchiladas with Quick Sauce Recipe Take To Cook?

Easy Veggie Enchiladas with Quick Sauce takes 45 minutes to cook.


How Many Servings Does Easy Veggie Enchiladas with Quick Sauce Recipe Make?

Easy Veggie Enchiladas with Quick Sauce makes 4 servings.


What Are The Ingredients For Easy Veggie Enchiladas with Quick Sauce Recipe?

The ingredients for Easy Veggie Enchiladas with Quick Sauce are:

1 tablespoon olive oil
4 tablespoons flour (alternate for gluten free)
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon chili powder
4 cups chicken broth
1/2 cup tomato sauce
1/2 cup salsa
8 corn tortillas
1/2 cup chopped mushrooms
1/2 cup chopped green peppers
1/2 cup chopped red peppers
1/2 cup chopped onions
1 cup grated cheese (jack/colby)


How Do I Make Easy Veggie Enchiladas with Quick Sauce?

Here is how you make Easy Veggie Enchiladas with Quick Sauce:

Sautee olive oil, spices and flour in a pot (it must hold about 4 cups of enchilada sauce) until browning and fragrant. Break up clumps as best you can. Add vegetable broth, tomato sauce and salsa and simmer, stirring frequently until thickened. Preheat oven to 350*F. Sautee veggies with olive oil or butter until onions are transparent. Heat tortillas in the microwave until soft (about 35 seconds) or put on skillet and toast that way. The tortillas just need to be soft enough to fold into enchiladas without breaking. Fill tortillas with veggie mixture. Add desired amount of cheese. Drizzle sauce in enchilada. Fold. Fill a pan or caserole dish with a thin layer of enchilada sauce, place enchiladas in dish as completed. Finally, pour sauce over enchiladas and sprinkle remaining cheese on top. Bake 15-20 minutes at 350*F. Number of Servings: 4Recipe submitted by SparkPeople user GDELAHANTY.


What's The Nutritional Info For Easy Veggie Enchiladas with Quick Sauce?

The nutritional information for Easy Veggie Enchiladas with Quick Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 406.2
  • Total Fat: 17.5 g
  • Cholesterol: 29.3 mg
  • Sodium: 2,100.1 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 6.9 g
  • Protein: 23.6 g

What Type Of Cuisine Is Easy Veggie Enchiladas with Quick Sauce?

Easy Veggie Enchiladas with Quick Sauce is Mexican cuisine.


What Dietary Needs Does Easy Veggie Enchiladas with Quick Sauce Meet?

The dietary needs meet for Easy Veggie Enchiladas with Quick Sauce is Vegetarian


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