The recipe Rotini with seasoned alfredo sauce and veggies

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Rotini with seasoned alfredo sauce and veggies recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Rotini with seasoned alfredo sauce and veggies!

Rotini with seasoned alfredo sauce and veggies

Rotini with seasoned alfredo sauce and veggies Recipe
Rotini with seasoned alfredo sauce and veggies

What Course Is Rotini with seasoned alfredo sauce and veggies?

Rotini with seasoned alfredo sauce and veggies is for Dinner.


How Long Does Rotini with seasoned alfredo sauce and veggies Recipe Take To Prepare?

Rotini with seasoned alfredo sauce and veggies takes 5 minutes to prepare.


How Long Does Rotini with seasoned alfredo sauce and veggies Recipe Take To Cook?

Rotini with seasoned alfredo sauce and veggies takes 20 minutes to cook.


How Many Servings Does Rotini with seasoned alfredo sauce and veggies Recipe Make?

Rotini with seasoned alfredo sauce and veggies makes 6 servings.


What Are The Ingredients For Rotini with seasoned alfredo sauce and veggies Recipe?

The ingredients for Rotini with seasoned alfredo sauce and veggies are:

Pasta, rotini, great value, 16 oz box
Broccoli, cut, Great Value, 16 oz package
Baby Carrots, raw, 30 medium
Garlic powder, 2 tsp
McCormick Parmesan Herb Seasoning Blend, 2 tsp
Oregano, ground, 1 tsp
Ragu Light Alfredo, 16 oz jar
Chicken-Kirkland canned chicken breast, 1 can drained


How Do I Make Rotini with seasoned alfredo sauce and veggies?

Here is how you make Rotini with seasoned alfredo sauce and veggies:

Cook pasta. While pasta is cooking steam the veggies until they are crisp tender, set aside. In a saucepan, dump in the alfredo and mix in the spices, warm through. Add chicken and veggies. Rinse pasta. Serve sauce over pasta.Number of Servings: 6Recipe submitted by SparkPeople user MSINTERPRETED.


What's The Nutritional Info For Rotini with seasoned alfredo sauce and veggies?

The nutritional information for Rotini with seasoned alfredo sauce and veggies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 447.9
  • Total Fat: 8.0 g
  • Cholesterol: 55.4 mg
  • Sodium: 742.0 mg
  • Total Carbs: 66.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 21.5 g

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