Dinner

Rachael's Vermicelli sauce is for Dinner.

Rachael's Vermicelli sauce takes 10 minutes to prepare.

Rachael's Vermicelli sauce takes 3 minutes to cook.

Rachael's Vermicelli sauce makes 4 servings.

The ingredients for Rachael's Vermicelli sauce are:

- 1/2 cup warm water
- 1/8 cup sugar
- 1/4 cup fish sauce
- 1/4 cup white vinegar
- 1/4 cup lemon juice
- 3-4 cloves of garlic
- 1/2 tsp of chili powder

Here is how you make Rachael's Vermicelli sauce:

Begin by mincing or crushing the garlic cloves. Heat water in a small pan. Dissolve the sugar. Add in the fish sauce, vinegar and lemon juice. Add minced garlic. Grate ginger directly into mixture (fresh is best, but powdered works too). Add chili powder. Stir until warm. Divide into portions and pour over cooked vermicelli. I like my vermicelli with lettuce, sprouts, grated carrots, green onions and some kind of meat (small strips of shrimp, chicken or beef)Serving Size: Makes four 1/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user RDORAN1.

The nutritional information for Rachael's Vermicelli sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 39.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,394.1 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g

Rachael's Vermicelli sauce is Asian cuisine.