Dinner

Ravioli with Herbed Walnut Sauce is for Dinner.

Ravioli with Herbed Walnut Sauce takes several minutes to prepare.

Ravioli with Herbed Walnut Sauce takes several minutes to cook.

Ravioli with Herbed Walnut Sauce makes 4 servings.

The ingredients for Ravioli with Herbed Walnut Sauce are:

1 1/2 lbs. Frozen Cheese Ravioli
1/4 cup (1/2 stick) unsalted Butter
3/4 cups chopped Walnuts
3 cloves garlic minced
1 cup dry White Wine
1/4 cup chopped Parsley
1 TBS. chopped fresh Rosemary

Here is how you make Ravioli with Herbed Walnut Sauce:

Cook ravioli in large pot of boiling water until tender according to package directions. Drain. Melt butter in heavy large skillet over medium-high heat. Add walnuts; saute until golden, about 2 minutes. Add garlic; saute 30 seconds. Add wine. Simmer until sauce is slightly reduced, about 2 minutes. Add parsley and rosemary. Simmer 1 minute. Add ravioli and toss to coat with sauce.Number of Servings: 4Recipe submitted by SparkPeople user DJWEAV.

The nutritional information for Ravioli with Herbed Walnut Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 487.4

• Total Fat: 28.8 g
• Cholesterol: 31.4 mg
• Sodium: 7.6 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 1.8 g
• Protein: 10.7 g