The recipe Whole Wheat Crockpot Spaghetti w/Meat Sauce

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Whole Wheat Crockpot Spaghetti w/Meat Sauce recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Whole Wheat Crockpot Spaghetti w/Meat Sauce!

Whole Wheat Crockpot Spaghetti w/Meat Sauce

Whole Wheat Crockpot Spaghetti w/Meat Sauce Recipe
Whole Wheat Crockpot Spaghetti w/Meat Sauce

Easy way to cook a solid meal in the slow cooker.

What Course Is Whole Wheat Crockpot Spaghetti w/Meat Sauce?

Whole Wheat Crockpot Spaghetti w/Meat Sauce is for Dinner.


How Long Does Whole Wheat Crockpot Spaghetti w/Meat Sauce Recipe Take To Prepare?

Whole Wheat Crockpot Spaghetti w/Meat Sauce takes 15 minutes to prepare.


How Long Does Whole Wheat Crockpot Spaghetti w/Meat Sauce Recipe Take To Cook?

Whole Wheat Crockpot Spaghetti w/Meat Sauce takes 120 minutes to cook.


How Many Servings Does Whole Wheat Crockpot Spaghetti w/Meat Sauce Recipe Make?

Whole Wheat Crockpot Spaghetti w/Meat Sauce makes 6 servings.


What Are The Ingredients For Whole Wheat Crockpot Spaghetti w/Meat Sauce Recipe?

The ingredients for Whole Wheat Crockpot Spaghetti w/Meat Sauce are:

2 oz whole wheat angel hair
1 cup prepared chicken bouillon
Jar of Newman's Own Sockarooni Sauce
1lb 80/20 ground beef, browned and drained



How Do I Make Whole Wheat Crockpot Spaghetti w/Meat Sauce?

Here is how you make Whole Wheat Crockpot Spaghetti w/Meat Sauce:

Break angel hair in half and place in slow cooker. Pour chicken bouillon over pasta. Add cooked ground beef. Top with pasta sauce and cook on low several hours or cook on high about an hour. (Stir once to separate noodles after softening, if possible).Serving Size: Makes about 6 servings of spaghettiNumber of Servings: 6Recipe submitted by SparkPeople user LIZILIZI1.


What's The Nutritional Info For Whole Wheat Crockpot Spaghetti w/Meat Sauce?

The nutritional information for Whole Wheat Crockpot Spaghetti w/Meat Sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.2
  • Total Fat: 16.0 g
  • Cholesterol: 46.8 mg
  • Sodium: 731.1 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 16.6 g

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