Dinner

Whole Wheat Rotini in Amatricana Sauce is for Dinner.

Whole Wheat Rotini in Amatricana Sauce takes several minutes to prepare.

Whole Wheat Rotini in Amatricana Sauce takes several minutes to cook.

Whole Wheat Rotini in Amatricana Sauce makes 6 servings.

The ingredients for Whole Wheat Rotini in Amatricana Sauce are:

12 oz Whole Wheat Rotini (Original recipe called for 12 oz Radiatore pasta)
6 slices (6 oz) bacon, cut crosswise into 1/2 inch wide pieces
1 large onion, chopped
2 cloves garlic, minced
1 head cauliflower (2 lbs), cut into small florets
1 can (28 oz) diced tomatoes
1 teaspoon salt
1/ teaspoon cayenne pepper

Here is how you make Whole Wheat Rotini in Amatricana Sauce:

1. Cook the pasta according to package directions. Drain, reserving 2/3 cup of the cooking water.2. In a large (12-inch) skillet, cook the bacon over medium heat until crisp, about 7 minutes. Drain on paper towels. Discard all but 3 tbsp of the bacon fat.3. Add the onion and garlic to the skillet and cook, stirring occassionally, until the onion is tender, about 7 min. Add the cauliflower and reserved cooking water. Cover and cook for 5 minutes.4. Add the tomatoes, salt, cayenne, and bacon. Cook until thick enough to coat the pasta, about 10 min. Add the pasta and toss well.Number of Servings: 6Recipe submitted by SparkPeople user BREE777.

The nutritional information for Whole Wheat Rotini in Amatricana Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.8

• Total Fat: 4.5 g
• Cholesterol: 5.4 mg
• Sodium: 805.4 mg
• Total Carbs: 58.7 g
• Dietary Fiber: 11.2 g
• Protein: 13.3 g