Dinner

lamb cutlets in red wine sauce is for Dinner.

lamb cutlets in red wine sauce takes 30 minutes to prepare.

lamb cutlets in red wine sauce takes 50 minutes to cook.

lamb cutlets in red wine sauce makes 3 servings.

The ingredients for lamb cutlets in red wine sauce are:

Coat 6 lamb cutlets in chopped herbs. Sear in pan with oil.
Place in oven proof dish with chopped tomatoes and sliced onion which have been cooking for 15 minutes in hot oven.
Cook further 25 minutes. Mean while place red wine in hot pan and reduce a little and gather pan juices. Place over lamb in oven and continue cooking with salt and pepper.
Take lamb out , drain juices back into pan. Leave the lamb with onion and tomatoes covered to rest. Reduce juices until thicker, add butter, it should foam. When thicker pour back over lamb and serve with new potatoes and spinach and a little olive tapenade. Bon apertit!

Here is how you make lamb cutlets in red wine sauce:

Number of Servings: 3Recipe submitted by SparkPeople user KELPGARDEN.

The nutritional information for lamb cutlets in red wine sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 344.4

• Total Fat: 16.9 g
• Cholesterol: 117.0 mg
• Sodium: 118.2 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.5 g
• Protein: 35.2 g