The recipe Cilantro Yogurt Sauce

Made From Scratch Recipes

Cilantro Yogurt Sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cilantro Yogurt Sauce!

Cilantro Yogurt Sauce

Cilantro Yogurt Sauce Recipe
Cilantro Yogurt Sauce

A good sauce for meatballs and served over brown rice. Also good with any middle eastern food.

What Course Is Cilantro Yogurt Sauce?

Cilantro Yogurt Sauce is for Dinner.


How Long Does Cilantro Yogurt Sauce Recipe Take To Prepare?

Cilantro Yogurt Sauce takes 20 minutes to prepare.


How Long Does Cilantro Yogurt Sauce Recipe Take To Cook?

Cilantro Yogurt Sauce takes several minutes to cook.


How Many Servings Does Cilantro Yogurt Sauce Recipe Make?

Cilantro Yogurt Sauce makes 6 servings.


What Are The Ingredients For Cilantro Yogurt Sauce Recipe?

The ingredients for Cilantro Yogurt Sauce are:

Cilantro-Yogurt Sauce:

* 1 teaspoon fennel seeds
* 1 teaspoon cumin seeds
* 1/2 teaspoon coriander seeds
* 1 1/2 cups chopped fresh cilantro
* 1/2 cup whole-milk Greek-style yogurt*
* 3 green onions, chopped
* 2 tablespoons chopped fresh mint
* 1 tablespoon fresh lemon juice
* 1 tablespoon olive oil
* 1 teaspoon chopped fresh sage
* 1 teaspoon sugar





How Do I Make Cilantro Yogurt Sauce?

Here is how you make Cilantro Yogurt Sauce:

Toast all seeds in small skillet over medium heat until aromatic and slightly darker in color, stirring often, about 2 minutes. Cool. Finely grind seeds in spice mill or coffee grinder. Place cilantro and all remaining ingredients in blender. Add 1 teaspoon ground seeds and process until smooth sauce forms, scraping down sides frequently. Season to taste with salt and pepper. Cover sauce and chill.Number of Servings: 6Recipe submitted by SparkPeople user CORNWALLCATE.


What's The Nutritional Info For Cilantro Yogurt Sauce?

The nutritional information for Cilantro Yogurt Sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 42.4
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.3 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

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