Dinner

Zucchini Meatloaf w/ Marinara Sauce is for Dinner.

Zucchini Meatloaf w/ Marinara Sauce takes 20 minutes to prepare.

Zucchini Meatloaf w/ Marinara Sauce takes 60 minutes to cook.

Zucchini Meatloaf w/ Marinara Sauce makes 8 servings.

The ingredients for Zucchini Meatloaf w/ Marinara Sauce are:

1 6oz can of tomato paste (unsalted)
1/2 c dry red wine
1/2 c chicken broth
1 clove garlic, minced
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp salt
1 lb ground turkey breast
1 c oatmeal
1/4 c liquid egg substitute
1/2 cup shredded zucchini

Here is how you make Zucchini Meatloaf w/ Marinara Sauce:

Preheat oven to 350Combine tomato paste, red wine, chicken broth, garlic, basil, oregano, and salt in small saucepan. Bring to boil and simmer on low, uncovered for 15 minutes.Combine turkey, oatmeal, egg sub and zucchini and 1/2 c of tomato mixture in a large bowl.Shape into meatloaf and place in 8x4 loaf panBake for 45 minutesDiscard any drippingsPour 1/2 cup of remaining tomato mixture over top of loaf Bake for 15 minutes longerCool 10 min before slicingServe remaining tomato sauce on the side.Number of Servings: 8Recipe submitted by SparkPeople user MIZ_SNOOPY.

The nutritional information for Zucchini Meatloaf w/ Marinara Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.3

• Total Fat: 6.3 g
• Cholesterol: 43.0 mg
• Sodium: 365.1 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.2 g
• Protein: 14.6 g

The dietary needs meet for Zucchini Meatloaf w/ Marinara Sauce is Low Carb