Dinner

Saucy Liver Strips is for Dinner.

Saucy Liver Strips takes 15 minutes to prepare.

Saucy Liver Strips takes 20 minutes to cook.

Saucy Liver Strips makes 5 servings.

The ingredients for Saucy Liver Strips are:

16 oz sliced beef liver, cut into strips
1 large garlic clove, minced
1 cup sliced raw onion
1/2 tsp. orengano
2 tablespoons butter
1 can tomato soup
1/4 cup water

Here is how you make Saucy Liver Strips:

In skillet, brown liver strips with garlic, onion and oregano in butter over med. heat. Add remaining ingredients. Cover; cook over low heat for 20 minutes or till done. Stir occasionally.Makes a great entree or serve over brown rice.Makes 5 - 11/4 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user TRISHZ.

The nutritional information for Saucy Liver Strips is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 260.6

• Total Fat: 9.8 g
• Cholesterol: 371.3 mg
• Sodium: 441.5 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.2 g
• Protein: 27.7 g