Dinner

Sausage Zucchini Bake is for Dinner.

Sausage Zucchini Bake takes 15 minutes to prepare.

Sausage Zucchini Bake takes 20 minutes to cook.

Sausage Zucchini Bake makes 6 servings.

The ingredients for Sausage Zucchini Bake are:

2 links Italian sausage, casings removed
2 cups zucchini, chopped
1 medium onion, chopped
1 cup rice, cooked
1 can Italian diced tomatoes
6 oz cannned mushrooms, drained
1 1/2 cups shredded Italian blend cheese
garlic
oregano
basil
salt & pepper to taste

1 Tbs butter, melted
1/2 cup Panko breadcrumbs
2 Tbs grated parmesan cheese

Here is how you make Sausage Zucchini Bake:

Preheat oven to 400 degrees. Heat non-stick skillet to medium-high. Break up sausage and brown, cooking through. Drain on paper towels. Add onion and zucchini to skillet, ccoking until crisp tender. Return drain sausage to pan along with tomatoes, mushrooms and seasonings, heat through. Place mixture in sprayed baking dish, stir in shredded cheese. Stir together melted butter, panko and grated parmesan. Top casserole with breadcrumb mixture and bake at 400 degrees for 20 minutes or until golden. You can broil for a few minutes to really add crunch to the top.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CINDYDAVIS04.

The nutritional information for Sausage Zucchini Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.8

• Total Fat: 18.2 g
• Cholesterol: 48.2 mg
• Sodium: 861.1 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 2.3 g
• Protein: 16.1 g