The recipe Spaghetti Squash Sausage Bake

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Spaghetti Squash Sausage Bake recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Spaghetti Squash Sausage Bake!

Spaghetti Squash Sausage Bake

Spaghetti Squash Sausage Bake Recipe
Spaghetti Squash Sausage Bake

What Course Is Spaghetti Squash Sausage Bake?

Spaghetti Squash Sausage Bake is for Dinner.


How Long Does Spaghetti Squash Sausage Bake Recipe Take To Prepare?

Spaghetti Squash Sausage Bake takes 20 minutes to prepare.


How Long Does Spaghetti Squash Sausage Bake Recipe Take To Cook?

Spaghetti Squash Sausage Bake takes 35 minutes to cook.


How Many Servings Does Spaghetti Squash Sausage Bake Recipe Make?

Spaghetti Squash Sausage Bake makes 10 servings.


What Are The Ingredients For Spaghetti Squash Sausage Bake Recipe?

The ingredients for Spaghetti Squash Sausage Bake are:

Just Perfect Seasoned Ground Turkey, 16 oz
Cento Marinated Artichoke Hearts, 12 serving
Onions, raw, 1 cup, chopped
Mario Sliced Black Olives, 16 gram(s)
Spaghetti Squash, 4 cup
*Ricotta cheese, fat-free, 8 oz
Fancy Shredded Italian Style Cheese, Food Lion, 0.66 cup
All whites, egg whites, 0.25 cup
*Del Monte Petite Cut Diced Tomatoes, 1.5 cup


How Do I Make Spaghetti Squash Sausage Bake?

Here is how you make Spaghetti Squash Sausage Bake:

cook sqaush in microwavebrown onions, sausage and garlic on stop top in skillet. Drain Add in olives, tomatoes and drained artichoke hearts (sliced) SImmer on lowLine baking sides and bottom of baking pan with cooked sqaush.MIx ricotta cheese with egg and line at bottom of pan on top of squashTop with sausage mixtureSprinkle italian cheese on topBake at 350 for 30-35 minutesEnjoyNumber of Servings: 10Recipe submitted by SparkPeople user ETERNALLYSACRED.


What's The Nutritional Info For Spaghetti Squash Sausage Bake?

The nutritional information for Spaghetti Squash Sausage Bake is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 161.3
  • Total Fat: 7.6 g
  • Cholesterol: 41.6 mg
  • Sodium: 361.4 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.5 g

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