Dinner

Sausage and Polenta with Balsamic Vinaigrette is for Dinner.

Sausage and Polenta with Balsamic Vinaigrette takes 5 minutes to prepare.

Sausage and Polenta with Balsamic Vinaigrette takes 25 minutes to cook.

Sausage and Polenta with Balsamic Vinaigrette makes 4 servings.

The ingredients for Sausage and Polenta with Balsamic Vinaigrette are:

1/2 of a 16-oz. tube refrigerated cooked polenta
4 uncooked Italian turkey sausage links (about 1 pound total), each cut into 4 pieces
1/2 cup apple juice
1/4 cup balsamic vinegar
2 tablespoons snipped dried tomatoes
1/2 cup Italian cheese blend
2 8-oz packages of field greens

Here is how you make Sausage and Polenta with Balsamic Vinaigrette:

1. Preheat oven to 400 degrees F. Cut polenta into 1/4 inch slices, cut each slice in half. Spray pan with cooking spray. Arrange polenta in a single layer in a baking pan and spray top with a small amount of cooking spray. Bake about 15 minutes or until light brown turning once.2. Meanwhile, in a large skillet, cook sausage over medium heat for 5 minutes, turning to brown evenly. Remove sausage from skillet. Drain off fat, wipe skillet with paper towels.3. Return sausage to skillet; add apple juice, vinegar, and dried tomatoes. Bring to boiling; reduce heat. Simmer, covered, for 8 to 10 minutes or until sausage is no longer pink (160 degrees F).4. To serve, divide salad greens among four plates. Arrange polenta slices on plate and top with cheese. Add sausage pieces on polenta and drizzle greens and sausage with balsamic mixture.Number of Servings: 4Recipe submitted by SparkPeople user MBALLOU.

The nutritional information for Sausage and Polenta with Balsamic Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.6

• Total Fat: 11.1 g
• Cholesterol: 65.0 mg
• Sodium: 934.1 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.5 g
• Protein: 22.0 g