Dinner

Cabbage Kielbasa or Polish Sausage Skillet is for Dinner.

Cabbage Kielbasa or Polish Sausage Skillet takes 15 minutes to prepare.

Cabbage Kielbasa or Polish Sausage Skillet takes 10 minutes to cook.

Cabbage Kielbasa or Polish Sausage Skillet makes 4 servings.

The ingredients for Cabbage Kielbasa or Polish Sausage Skillet are:

large red onion,
1 red sweet pepper, julienned
1 green sweet pepper, julienned
2 tbsp butter
1 lb Turkey Keilbasa in 1/2 to 1 inch slices
1 lb cabbage julienned (or 1 package coleslaw mix)
1/2 cup chicken broth, low fat
1 tsp minced garlic
1/2 tsp black pepper
3 tbls cider vinegar

Here is how you make Cabbage Kielbasa or Polish Sausage Skillet:

Prepare the vegetables and cut up the sausage.Saute vegetables in butter until tenderadd remaining ingredients, stirring for 6-8 minutes until heated through.Number of Servings: 4Recipe submitted by SparkPeople user CSTEVENSON.

The nutritional information for Cabbage Kielbasa or Polish Sausage Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.1

• Total Fat: 16.3 g
• Cholesterol: 15.3 mg
• Sodium: 140.6 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 4.6 g
• Protein: 19.2 g