The recipe Cabbage Rolls with Hot Italian Sausage (PK)

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Cabbage Rolls with Hot Italian Sausage (PK) recipe is a Dinner meal that takes 150 minutes to make. If you enjoy for Dinner, you will like Cabbage Rolls with Hot Italian Sausage (PK)!

Cabbage Rolls with Hot Italian Sausage (PK)

Cabbage Rolls with Hot Italian Sausage (PK) Recipe
Cabbage Rolls with Hot Italian Sausage (PK)

The Italian sausage gives them a spicy flavor.

What Course Is Cabbage Rolls with Hot Italian Sausage (PK)?

Cabbage Rolls with Hot Italian Sausage (PK) is for Dinner.


How Long Does Cabbage Rolls with Hot Italian Sausage (PK) Recipe Take To Prepare?

Cabbage Rolls with Hot Italian Sausage (PK) takes 30 minutes to prepare.


How Long Does Cabbage Rolls with Hot Italian Sausage (PK) Recipe Take To Cook?

Cabbage Rolls with Hot Italian Sausage (PK) takes 150 minutes to cook.


How Many Servings Does Cabbage Rolls with Hot Italian Sausage (PK) Recipe Make?

Cabbage Rolls with Hot Italian Sausage (PK) makes 6 servings.


What Are The Ingredients For Cabbage Rolls with Hot Italian Sausage (PK) Recipe?

The ingredients for Cabbage Rolls with Hot Italian Sausage (PK) are:

6 large cabbage leafs
1 lb. lean ground beef
1/4 lb. italian hot sausage
1 medium egg
1 slice Arnolds wheat bread (crumbs)
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. garlic powder
2 cups tomato sauce
1/2 cup catsup


How Do I Make Cabbage Rolls with Hot Italian Sausage (PK)?

Here is how you make Cabbage Rolls with Hot Italian Sausage (PK):

Mix ground beef, sausage, egg, crumbs, salt, pepper, and garlic. Stuffed the cabbage secure with toothpicks. Place on baking dish.Mix sauce and catsup. Pour over the cabbage rolls. Bake covered for 1 1/2 hours, uncovered and bake another hour.Serve with white or brown rice.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PATRUSHKA3.


What's The Nutritional Info For Cabbage Rolls with Hot Italian Sausage (PK)?

The nutritional information for Cabbage Rolls with Hot Italian Sausage (PK) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 346.3
  • Total Fat: 22.6 g
  • Cholesterol: 102.0 mg
  • Sodium: 960.8 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.8 g

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