The recipe Mos sausage and cabbage skillet

Made From Scratch Recipes

Mos sausage and cabbage skillet recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Mos sausage and cabbage skillet!

Mos sausage and cabbage skillet

Mos sausage and cabbage skillet Recipe
Mos sausage and cabbage skillet

I like to put mustard on at the very end to serve.

What Course Is Mos sausage and cabbage skillet?

Mos sausage and cabbage skillet is for Dinner.


How Long Does Mos sausage and cabbage skillet Recipe Take To Prepare?

Mos sausage and cabbage skillet takes 20 minutes to prepare.


How Long Does Mos sausage and cabbage skillet Recipe Take To Cook?

Mos sausage and cabbage skillet takes 30 minutes to cook.


How Many Servings Does Mos sausage and cabbage skillet Recipe Make?

Mos sausage and cabbage skillet makes 6 servings.


What Are The Ingredients For Mos sausage and cabbage skillet Recipe?

The ingredients for Mos sausage and cabbage skillet are:

1 head, large (about 7" dia) Cabbage, fresh
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.5 cup, chopped Onions, raw
3 tbsp Extra Virgin Olive Oil
3 clove Garlic
0.25 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv


How Do I Make Mos sausage and cabbage skillet?

Here is how you make Mos sausage and cabbage skillet:

Cut potatoes in to one in pieces. Place in bowl toss with salt and pepper. Microwave on high 4 minutes. Toss and microwave 2 -4 minutes longer. While potatoes cook. Put two TBSP of olive oil in pan to heat cut up one one and sauté. Add minced garlic and sausage. Cook a few minutes. Add potatoes cook a few minute to brown potatoes. Add cabbage that has been sliced into ribbons. Cook covered until desired doneness of cabbage Serving Size: Makes about 6 - 2 cup servings. Number of Servings: 6Recipe submitted by SparkPeople user SKINNYMO2015.


What's The Nutritional Info For Mos sausage and cabbage skillet?

The nutritional information for Mos sausage and cabbage skillet is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 203.1
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.6 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 8.1 g
  • Protein: 5.4 g

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