Dinner

Sauted Onion and Sausage with Boiled Cabbage and Potatos is for Dinner.

Sauted Onion and Sausage with Boiled Cabbage and Potatos takes 20 minutes to prepare.

Sauted Onion and Sausage with Boiled Cabbage and Potatos takes 30 minutes to cook.

Sauted Onion and Sausage with Boiled Cabbage and Potatos makes 5 servings.

The ingredients for Sauted Onion and Sausage with Boiled Cabbage and Potatos are:

1tbls of Olive Oil
1/2 Yellow Onion Chopped
2 Mild Italian Sausage Links Sliced
4 Medium Potatos Cut into 2" squares
1/2 Head Of Green Cabbage.

Here is how you make Sauted Onion and Sausage with Boiled Cabbage and Potatos:

Prepare a medium skillet with 1 tbls of olive oil. Add the 1/2 chopped onion and 2 sliced sausage links. Saute over medium heat till the onions golden. Chop up the 4 Medium potatos into 2" peices adding them to a large pot. Cut the 1/2 head of Cabbage in to 4 equal peices adding them to the Pot. Add enough water to cover the cabbage and potatos a 1". Pour the onions and sausage in a strainer rinseing them with hot water to remove the excess fat. Add the onion and meat to the cabbage and potatos. Boil the Mix till the potatos are soft "about 30 mins". Let cool for 5mins. Salt pepper to taste, and enjoy.Number of Servings: 5Recipe submitted by SparkPeople user AMMONFORREST.

The nutritional information for Sauted Onion and Sausage with Boiled Cabbage and Potatos is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 322.5

• Total Fat: 14.6 g
• Cholesterol: 34.4 mg
• Sodium: 357.9 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 6.4 g
• Protein: 11.6 g