Dinner

Cindy's Cannellini and sausage is for Dinner.

Cindy's Cannellini and sausage takes 15 minutes to prepare.

Cindy's Cannellini and sausage takes 75 minutes to cook.

Cindy's Cannellini and sausage makes 6 servings.

The ingredients for Cindy's Cannellini and sausage are:

2 15.5 oz cans of Cannellini Beans
1 14.5 oz can of diced tomatoes
2 tsp of Better than Bouillon chicken base
Parmesan grated cheese, 1 1/2 tbsp
1 tbsp of sage
1.5 tsp thyme
black pepper to taste
butterball everyday turkey smoked sausage
2 cloves of garlic (minced)
1 cup of raw chopped onion
1/4 cup jalapeno peppers, diced
2 cups of water (to mix with the chicken base)
olive oil, 1 tbsp

Here is how you make Cindy's Cannellini and sausage:

saute minced garlic and diced onion in olive oil until fragrant and the onion is transparent. Add the diced tomatoes (along with some of the juice) and jalapeno peppers (diced). Cover and simmer for 30 minutes.Add Better than Bouillon (2 tsp) to 2 cups of water. Stir well. Place in a pot with the beans. Add the turkey (sliced) and all other ingredients to the pot. Bring to a boil, stir, cover, and reduce heat to low. Cook for 45 minutes.Serving Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user METTA4ME.

The nutritional information for Cindy's Cannellini and sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.1

• Total Fat: 9.9 g
• Cholesterol: 36.0 mg
• Sodium: 1,606.2 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 8.0 g
• Protein: 20.9 g