The recipe Jimmy Dean Sausage Ring

Made From Scratch Recipes

Jimmy Dean Sausage Ring recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Jimmy Dean Sausage Ring!

Jimmy Dean Sausage Ring

Jimmy Dean Sausage Ring Recipe
Jimmy Dean Sausage Ring

Sausage wrapped in cresent rolls

What Course Is Jimmy Dean Sausage Ring?

Jimmy Dean Sausage Ring is for Dinner.


How Long Does Jimmy Dean Sausage Ring Recipe Take To Prepare?

Jimmy Dean Sausage Ring takes 30 minutes to prepare.


How Long Does Jimmy Dean Sausage Ring Recipe Take To Cook?

Jimmy Dean Sausage Ring takes 50 minutes to cook.


How Many Servings Does Jimmy Dean Sausage Ring Recipe Make?

Jimmy Dean Sausage Ring makes 8 servings.


What Are The Ingredients For Jimmy Dean Sausage Ring Recipe?

The ingredients for Jimmy Dean Sausage Ring are:

1 package of Jimmy Dean Regular Sausage
1 cup of Kraft 2% Sharp Cheddar Cheese
2 pk (8oz; 8 rolls each) refrigerated cresent rolls
1 small onion chopped
1/4 teaspoon of garlic powder


How Do I Make Jimmy Dean Sausage Ring?

Here is how you make Jimmy Dean Sausage Ring:

1. Brown onion in skillet, then add in Jimmy Dean Sausage, cook sausage until no longer pink. You want your sausage to be fully cooked.2. Preheat oven to 375 degrees. Combine cheese with sausage and onions; mix well.3. Scoop filling evenly over desired shape of cresent rolls (i.e. circle or rectangle).4. Fold over the skinny part of the cresent roll to the fatter end of the cresent roll and then tuck it into the dough.5. Brush with egg white. Sprinkle with a little of the on the top.6. Bake 25-30 minutes or until golden brownNumber of Servings: 8Recipe submitted by SparkPeople user WANT2LOOSEALOT.


What's The Nutritional Info For Jimmy Dean Sausage Ring?

The nutritional information for Jimmy Dean Sausage Ring is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 54.6
  • Total Fat: 4.1 g
  • Cholesterol: 7.5 mg
  • Sodium: 92.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.9 g

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