Dinner

Cheesy Potatos and Smoked Sausage is for Dinner.

Cheesy Potatos and Smoked Sausage takes 10 minutes to prepare.

Cheesy Potatos and Smoked Sausage takes 45 minutes to cook.

Cheesy Potatos and Smoked Sausage makes 6 servings.

The ingredients for Cheesy Potatos and Smoked Sausage are:

1 pkg. Hillshire Farm? Smoked Sausage
1 bag (20 ounces) refrigerated shredded hash brown potatoes
2 cups (8 ounces) shredded Cheddar cheese
1 cup sour cream
1 medium onion, chopped
? cup butter or margarine, melted
? teaspoon ground black pepper

Here is how you make Cheesy Potatos and Smoked Sausage:

Preheat oven to 350?F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into ?? cubes. Combine all ingredients in a large bowl. Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user THERESEADDY.

The nutritional information for Cheesy Potatos and Smoked Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 484.7

• Total Fat: 33.3 g
• Cholesterol: 113.4 mg
• Sodium: 1,308.1 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.7 g
• Protein: 20.3 g