Dinner

cheesy sausage rotini is for Dinner.

cheesy sausage rotini takes 10 minutes to prepare.

cheesy sausage rotini takes 25 minutes to cook.

cheesy sausage rotini makes 4 servings.

The ingredients for cheesy sausage rotini are:

3 cups rotini pasta, uncooked
1 lb. Italian sausage links, cut into bite-size pieces
1 can (15 oz.) diced tomatoes, undrained
1 onion, chopped
1 carrot, shredded
1/4 italian dressing
3/4 cup Shredded Mozzarella Cheese, divided

Here is how you make cheesy sausage rotini:

COOK pasta as directed on package. MEANWHILE, cut sausage into bite size piecces and coook in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally. Drain sausage; return to skillet. Add tomatoes, shredded carrots, onions and dressing; cook 5 min. or until onions are crisp-tender, stirring occasionally. DRAIN pasta. Toss with sausage mixture and 1/2 cup cheese; sprinkle with remaining cheese.Makes four 1 3/4cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user EAGLESMAIDEN3.

The nutritional information for cheesy sausage rotini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 681.5

• Total Fat: 52.0 g
• Cholesterol: 60.3 mg
• Sodium: 728.8 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 4.7 g
• Protein: 22.5 g