The recipe Crockpot Corn and Sausage Chowder

Made From Scratch Recipes

Crockpot Corn and Sausage Chowder recipe is a Dinner meal that takes 540 minutes to make. If you enjoy for Dinner, you will like Crockpot Corn and Sausage Chowder!

Crockpot Corn and Sausage Chowder

Crockpot Corn and Sausage Chowder Recipe
Crockpot Corn and Sausage Chowder

This dish is so easy to prepare. It is so hardy and great for a cold day. If you are watching your sodium intake, choose low sodium option ingredients if available.

What Course Is Crockpot Corn and Sausage Chowder?

Crockpot Corn and Sausage Chowder is for Dinner.


How Long Does Crockpot Corn and Sausage Chowder Recipe Take To Prepare?

Crockpot Corn and Sausage Chowder takes 15 minutes to prepare.


How Long Does Crockpot Corn and Sausage Chowder Recipe Take To Cook?

Crockpot Corn and Sausage Chowder takes 540 minutes to cook.


How Many Servings Does Crockpot Corn and Sausage Chowder Recipe Make?

Crockpot Corn and Sausage Chowder makes 6 servings.


What Are The Ingredients For Crockpot Corn and Sausage Chowder Recipe?

The ingredients for Crockpot Corn and Sausage Chowder are:

1lb. smoked turkey sausage (cooked), 3 cups frozen hash brown potatoes, 2 carrots-chopped, 15oz can creamed corn, 2 cups water, 10oz can condensed cream of mushroom soup (with roasted garlic an option) 2 Tbsp Onion Powder, 1 Tbsp Salt, 1/2 Tbsp Black Pepper.


How Do I Make Crockpot Corn and Sausage Chowder?

Here is how you make Crockpot Corn and Sausage Chowder:

Cut up turkey sausage into chunks. Place in 3-5 quart crockpot and top with potatoes and carrots. In a medium bowl, combine corn, water, soup, pepper, salt and onion powder until well blended. Pour over ingredients in slow cooker. Cover and cook on low for 8-10 hours. Number of Servings: 6Recipe submitted by SparkPeople user APVETT.


What's The Nutritional Info For Crockpot Corn and Sausage Chowder?

The nutritional information for Crockpot Corn and Sausage Chowder is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 352.3
  • Total Fat: 10.3 g
  • Cholesterol: 48.4 mg
  • Sodium: 2,509.8 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 16.6 g

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