The recipe Sausage Rag? over Creamy Polenta
Sausage Rag? over Creamy Polenta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sausage Rag? over Creamy Polenta!
Sausage Rag? over Creamy Polenta
- What Course Is Sausage Rag? over Creamy Polenta?
- How Long Does Sausage Rag? over Creamy Polenta Recipe Take To Prepare?
- How Long Does Sausage Rag? over Creamy Polenta Recipe Take To Cook?
- How Many Servings Does Sausage Rag? over Creamy Polenta Recipe Make?
- What Are The Ingredients For Sausage Rag? over Creamy Polenta Recipe?
- How Do I Make Sausage Rag? over Creamy Polenta?
- What's The Nutritional Info For Sausage Rag? over Creamy Polenta?
- What Type Of Cuisine Is Sausage Rag? over Creamy Polenta?
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3 (4-ounce) links sweet turkey Italian sausage, casings removed $1 tablespoon olive oil $1 cup finely chopped onion $4 garlic cloves, minced1 1/2 cups lower-sodium marinara sauce (such as McCutcheon's) $2 1/3 cups water, divided1 cup whole milk $3/4 cup instant polenta1 ounce fresh pecorino Romano cheese, grated1/8 teaspoon freshly ground black pepper $1/4 cup coarsely chopped fresh flat-leaf parsley What Course Is Sausage Rag? over Creamy Polenta?Sausage Rag? over Creamy Polenta is for Dinner. How Long Does Sausage Rag? over Creamy Polenta Recipe Take To Prepare?Sausage Rag? over Creamy Polenta takes several minutes to prepare. How Long Does Sausage Rag? over Creamy Polenta Recipe Take To Cook?Sausage Rag? over Creamy Polenta takes several minutes to cook. How Many Servings Does Sausage Rag? over Creamy Polenta Recipe Make?Sausage Rag? over Creamy Polenta makes 4 servings. What Are The Ingredients For Sausage Rag? over Creamy Polenta Recipe?The ingredients for Sausage Rag? over Creamy Polenta are: 3 (4-ounce) links sweet turkey Italian sausage, casings removed1 tablespoon olive oil 1 cup finely chopped onion 4 garlic cloves, minced 1 1/2 cups lower-sodium marinara sauce (such as McCutcheon's) 2 1/3 cups water, divided 1 cup whole milk 3/4 cup instant polenta 1 ounce fresh pecorino Romano cheese, grated 1/8 teaspoon freshly ground black pepper 1/4 cup coarsely chopped fresh flat-leaf parsley How Do I Make Sausage Rag? over Creamy Polenta?Here is how you make Sausage Rag? over Creamy Polenta: 1. Heat a large skillet over medium-high heat. Add sausage; saut? for 6 minutes, stirring to crumble. Remove sausage from pan; drain. Wipe pan clean; return to medium-high heat. Add oil to pan; swirl. Add onion, and saut? 4 minutes. Add garlic; saut? 1 minute. Stir in sausage, marinara, and 1/3 cup water; bring to a boil. Reduce heat; simmer 20 minutes. 2. Bring remaining 2 cups water and milk to a boil in a medium saucepan over medium heat; reduce heat to low. Gradually add polenta, and cook for 3 minutes or until thick, stirring constantly. Remove from heat; stir in cheese and pepper. Serve with sausage mixture; top with parsley.Serving Size: Serves 4 (serving size: 3/4 cup polenta, 1/2 cup sausage mixture, and 1 tablespoon parsley)Number of Servings: 4Recipe submitted by SparkPeople user SARAHBELL1234.What's The Nutritional Info For Sausage Rag? over Creamy Polenta?The nutritional information for Sausage Rag? over Creamy Polenta is:
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