Dinner

Sausage and feta over polenta is for Dinner.

Sausage and feta over polenta takes several minutes to prepare.

Sausage and feta over polenta takes several minutes to cook.

Sausage and feta over polenta makes 5 servings.

The ingredients for Sausage and feta over polenta are:

1 18 oz package prepared polenta.
2 cups chopped red sweet peppers
1 bunch broccoli
1 cup cooked onion
5 links Italian Turkey sausage
1 cup chicken broth
5 oz feta cheese crumbled
1 tsp ground oregano

Here is how you make Sausage and feta over polenta:

Slice polenta into 10 slices, set aside. Slice turkey sausage into rounds , saute in large nonstick skillet sprayed with cooking spray until browned. Add chicken broth and oregano and bring to simmer. In meantime chopper broccoli and peppers into bite size pieces. Add veggies and cooked onions to simmering sausage , cook just til broccoli is crisp tender. Crumble feta over top, take off heat. Lightly grill polenta slices on grill or sprayed skillet til warmed thru, divide slices among plates and top with sausage mixture.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user NURSEGER.

The nutritional information for Sausage and feta over polenta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 340.5

• Total Fat: 13.6 g
• Cholesterol: 81.0 mg
• Sodium: 1,150.8 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 5.1 g
• Protein: 26.1 g

The dietary needs meet for Sausage and feta over polenta is Low Fat