Dinner

Smoked Sausage and Fried Buttered Sauerkraut is for Dinner.

Smoked Sausage and Fried Buttered Sauerkraut takes several minutes to prepare.

Smoked Sausage and Fried Buttered Sauerkraut takes several minutes to cook.

Smoked Sausage and Fried Buttered Sauerkraut makes 4 servings.

The ingredients for Smoked Sausage and Fried Buttered Sauerkraut are:

Hillshire Farm Smoked Sausage (1 pound package)
Sauerkraut, 28 ounce can
1 tsp Garlic powder
1 tsp Onion powder
3 tbsp Butter

Here is how you make Smoked Sausage and Fried Buttered Sauerkraut:

1. Use a large skillet. Put the butter in and melt it around the pan. When it starts to sizzle put in the whole can of sauerkraut.2. While the sauerkraut is cooking, cut up the kielbasa into 1 inch slices. Put aside.3. Stir the sauerkraut. Once it starts turning brown add the sausage. 4. Continue to stir, add the spices, and stir some more. The sauerkraut should be golden brown with some darkened areas. Let it cook and stir often (sauerkraut burns easily, so you have to watch it. You only want a little bit darkened)5. Once everything is mixed and the sauerkraut is golden brown turn off the heat and let it sit until the burner is cool. (This will darken the sauerkraut further.) Serve and enjoy.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user VANDERKAN.

The nutritional information for Smoked Sausage and Fried Buttered Sauerkraut is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 450.8

• Total Fat: 38.7 g
• Cholesterol: 67.0 mg
• Sodium: 2,264.7 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 5.1 g
• Protein: 14.3 g

The dietary needs meet for Smoked Sausage and Fried Buttered Sauerkraut is Low Carb