Dinner

Farmer's Sausage Frittata is for Dinner.

Farmer's Sausage Frittata takes 15 minutes to prepare.

Farmer's Sausage Frittata takes 30 minutes to cook.

Farmer's Sausage Frittata makes 6 servings.

The ingredients for Farmer's Sausage Frittata are:

1 large onions
3 stalk, large (11"-12" long) celery
0.5 cup Bell peppers
1 link Harvest Double Smoked Farmer's Sausage
1.5 tsp Smoked Paprika
2 cloves garlic, minced
1/2 cup cheddar cheese
8 large eggs, beaten

Here is how you make Farmer's Sausage Frittata:

Preheat oven to 400 F. In ovenproof skillet, saute farmer's sausage with chopped vegetables until softened (no additional oil needed due to sausage). Add garlic and cook 1 to 2 minutes more. Add spices and salt and pepper to taste (overseason a bit, since eggs need salt for flavour). Place cheese on top of ingredients and add eggs; cook until eggs starting to set on side. Put skillet in oven and cook 8 to 10 minutes until eggs do not run into slit in body of frittata when cut. Remove from oven and cool at least 5 minutes. Cut into wedges and serve. Serving Size: makes 6 wedgesNumber of Servings: 6Recipe submitted by SparkPeople user XIMENIA.

The nutritional information for Farmer's Sausage Frittata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.8

• Total Fat: 15.6 g
• Cholesterol: 283.0 mg
• Sodium: 435.4 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.3 g
• Protein: 17.0 g