Dinner

Fall Sausage Ragu with Gnocchi (Publix Recipe) is for Dinner.

Fall Sausage Ragu with Gnocchi (Publix Recipe) takes 10 minutes to prepare.

Fall Sausage Ragu with Gnocchi (Publix Recipe) takes 15 minutes to cook.

Fall Sausage Ragu with Gnocchi (Publix Recipe) makes 1 servings.

The ingredients for Fall Sausage Ragu with Gnocchi (Publix Recipe) are:

4 link, 4/lb Italian Sausage, pork
1 cup Pumpkin Puree- Libby's Easy Pumpkin Pie Mix (by SUGAR5783)
.5 cup, chopped Onions, raw
0.5 cup Bell Pepper, Orange (by GGM007)
1.5 cup Muir-Glen Organic Diced Tomatoes, Fire Roasted
1 cup (8 fl oz) Chicken Broth
3 cup Mediterranea Potato Gnocchi
1.5 serving 2 tsp Italian Seasoning (by JULIE1933)
1 tsp Pumpkin Pie spice
1 tbsp Extra Virgin Olive Oil
0.5 tsp Diamond Crystal Kosher Salt (by LADYJOY3)

Here is how you make Fall Sausage Ragu with Gnocchi (Publix Recipe):

StepsPreheat large stockpot on medium-high 2?3 minutes. Place oil, onions, and peppers in pan; cook 2 minutes. Meanwhile, remove sausage casing by cutting almost in half lengthwise (butterfly); turn sausage over and peel casing away (wash hands).Add sausage, both seasonings, red pepper, and salt; brown 3?4 minutes, stirring to crumble meat, or until no pink remains.Stir in tomatoes, pumpkin, stock, and gnocchi, then cover; reduce heat to medium and simmer 5?6 minutes, stirring occasionally, or until hot and gnocchi are tender. Serve.*NOTE: These spice blends are readily available during the fall months. Other times of the year, you can substitute with garam masala.Serving Size: makes 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user HAZARDOUSSMOKER.

The nutritional information for Fall Sausage Ragu with Gnocchi (Publix Recipe) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,481.8

• Total Fat: 111.4 g
• Cholesterol: 348.6 mg
• Sodium: 9,204.0 mg
• Total Carbs: 268.7 g
• Dietary Fiber: 22.6 g
• Protein: 84.1 g