Dinner

Grilled Sausage and Summer Vegetables is for Dinner.

Grilled Sausage and Summer Vegetables takes 15 minutes to prepare.

Grilled Sausage and Summer Vegetables takes 35 minutes to cook.

Grilled Sausage and Summer Vegetables makes 5 servings.

The ingredients for Grilled Sausage and Summer Vegetables are:

1 package of spicy chicken sausages (as mentioned above, I got the "Spicy Jalapeno Chicken Sausages" from Trader Joe's.
1 cup prepared whole wheat Farfalle (bow tie) pasta
2 tbsp prepared pesto sauce (I enjoy Classico brand)
1/4 cup sundried tomatoes (I don't use the ones in oil, but go ahead if you'd like... just remember to drain them!)
1 bunch of snap beans (approximately 3 cups. I used a medley of green, purple, and yellow beans)
1 Summer squash or zucchini
2 tbsp balsamic vinegar
1 tbsp olive oil
3 cloves garlic, minced
1 tbsp fresh chives, minced

Here is how you make Grilled Sausage and Summer Vegetables:

Wash veggies and trim edges as neededSlice squash into 1/4-1/2 inch slices (I use a mandolin)Mix together the vinegar, oil, garlic, and chivesToss veggies in the vinegar mixUsing either a grill basket or pan, cook the veggies over prepared grill for 25-30 minutes, to your preferred liking.Add the sausage onto the grill during the last 10 minutes of the veggies.While the grill is going, cook noodles according to packageAfter all is grilled, slice each sausage into 6-8 "bite sized" pieces.In a large bowl, add noodles, sausage, veggies, and your pesto.Eat while warm!Serving Size:?Makes 5 healthy portions

The nutritional information for Grilled Sausage and Summer Vegetables is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 226.8

• Total Fat: 11.5 g
• Cholesterol: 55.5 mg
• Sodium: 512.0 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.2 g
• Protein: 14.9 g

The dietary needs meet for Grilled Sausage and Summer Vegetables is Low Carb