Dinner

Smoked sausage hash is for Dinner.

Smoked sausage hash takes several minutes to prepare.

Smoked sausage hash takes several minutes to cook.

Smoked sausage hash makes 8 servings.

The ingredients for Smoked sausage hash are:

4 cups peeled and diced potaotes
1 red or green bell pepper, seeded and chopped
1 onion, medium, chopped
1 (16oz) pkg Hillshire Farm LITE smoked sausage
1 tbsp extra virgin olive oil

Here is how you make Smoked sausage hash:

In a large skillet over medium heat, add olive oil till heated through. Then add potatoes to skillet and brown for 7 minutes. Next add chopped onion and bell pepper and saute for 3 minutes. Slice entire package of sausage and add to pan. Saute for another 5-7 minutes or until browned and potatoes are cooked through.Number of Servings: 8Recipe submitted by SparkPeople user JILLYJILL.

The nutritional information for Smoked sausage hash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.0

• Total Fat: 9.9 g
• Cholesterol: 35.0 mg
• Sodium: 515.2 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.2 g
• Protein: 10.8 g