Dinner

Andouille (sausage) or Italian Sausage is for Dinner.

Andouille (sausage) or Italian Sausage takes 10 minutes to prepare.

Andouille (sausage) or Italian Sausage takes 20 minutes to cook.

Andouille (sausage) or Italian Sausage makes 3 servings.

The ingredients for Andouille (sausage) or Italian Sausage are:

Linguinni pasta
(2) large tomatoes
(2) cloves of garlic
(1) tbsp of olive oil
(1) box of frozen peas
parmesean cheese
Aunouilli sausage (3 links)

Here is how you make Andouille (sausage) or Italian Sausage:

Get water boiling in pot for pastaWhile the water is coming to a boil add olive oil to pan and bring to a med heat. Cut the sausage links into bite size peices (remove skin). Cut up garlic cloves. Add garlic and sausage to pan...sautee until sausage is no longer pink (7 min). Add pasta to boiling water. Turn heat down to low. Chopp tomatoes and add to sausage. Add the box of frozen peas. Stir and let simmer for 10 minutes or until the peas are hot. Serve sausage misture over pasta and top with parmesean chees. YUMMY!!!!!!!!!Number of Servings: 3Recipe submitted by SparkPeople user KPEPPER31.

The nutritional information for Andouille (sausage) or Italian Sausage is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 40.8

• Total Fat: 1.5 g
• Cholesterol: 9.9 mg
• Sodium: 56.7 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.0 g
• Protein: 1.8 g