Dinner

Italian Sausage with Peppers is for Dinner.

Italian Sausage with Peppers takes several minutes to prepare.

Italian Sausage with Peppers takes several minutes to cook.

Italian Sausage with Peppers makes 5 servings.

The ingredients for Italian Sausage with Peppers are:

2 c uncooked penne pasta
1 pound turkey italian sausage links
1/2 c each julienned red, yellow and green bell peppers
1 t dried basil
3 garlic cloves minced
1/4 t dried oregano
1/4 t dried thyme
1 T olive oil
2 cans 14.5 oz each diced tomatoes drained

Here is how you make Italian Sausage with Peppers:

Cook pasta. Retain 1 cup of the pasta liquid to thicken the sauce with later. In large nonstick skillet brown sausage over med heat; drain. Cut sausage into 1/4 in slices. In same skillet saute peppers, basil, garlic, oregano, thyme, and sausage in the olive oil until peppers are crisp-tender. Stir in tomatoes and retained pasta cooking water and stir well; cook until heated through. Add in cooked pasta and mix well. serving size is 1 1/2 cups per personNumber of Servings: 5Recipe submitted by SparkPeople user MOMMSHELLY.

The nutritional information for Italian Sausage with Peppers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 350.9

• Total Fat: 10.8 g
• Cholesterol: 48.0 mg
• Sodium: 968.9 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 5.2 g
• Protein: 22.6 g