Dinner

Lentils and Italian sausage is for Dinner.

Lentils and Italian sausage takes 15 minutes to prepare.

Lentils and Italian sausage takes 90 minutes to cook.

Lentils and Italian sausage makes 4 servings.

The ingredients for Lentils and Italian sausage are:

1 can diced tomato
100 gram(s) hot Italian pork sausage
1 cup lentils, any type dry
1 tsp pepper
2 tsp basil
1/4 cup diced onion

Here is how you make Lentils and Italian sausage:

In medium saucepan add lentils, sliced Italian sausage, the can of diced tomatoes, spices and onion. Cover with water and bring to a boil, turn heat to simmer and continue adding water until lentils are tender and sausage is cooked. It makes about 4 cups.Serving Size:?1 Cup

The nutritional information for Lentils and Italian sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.8

• Total Fat: 6.1 g
• Cholesterol: 15.0 mg
• Sodium: 171.5 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 16.6 g
• Protein: 22.4 g