The recipe Ukrainian Sausage and Mushroom Alfredo

Made From Scratch Recipes

Ukrainian Sausage and Mushroom Alfredo recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Ukrainian Sausage and Mushroom Alfredo!

Ukrainian Sausage and Mushroom Alfredo

Ukrainian Sausage and Mushroom Alfredo Recipe
Ukrainian Sausage and Mushroom Alfredo

Choose your pasta this one has Rotini in it.

What Course Is Ukrainian Sausage and Mushroom Alfredo?

Ukrainian Sausage and Mushroom Alfredo is for Dinner.


How Long Does Ukrainian Sausage and Mushroom Alfredo Recipe Take To Prepare?

Ukrainian Sausage and Mushroom Alfredo takes several minutes to prepare.


How Long Does Ukrainian Sausage and Mushroom Alfredo Recipe Take To Cook?

Ukrainian Sausage and Mushroom Alfredo takes several minutes to cook.


How Many Servings Does Ukrainian Sausage and Mushroom Alfredo Recipe Make?

Ukrainian Sausage and Mushroom Alfredo makes 4 servings.


What Are The Ingredients For Ukrainian Sausage and Mushroom Alfredo Recipe?

The ingredients for Ukrainian Sausage and Mushroom Alfredo are:

1 cup pieces Mushrooms, cooked
1/4 cup onion chopped.
1 pkg Clubhouse Alfredo Sauce mix
3/4 cup Milk, 1% for Alfredo Sauce
1 tbs Margarine - Imperial for Alfredo Sauce
125 gram Ukrainian Garlic Sausage - Harvest Brand
1/2 of a 340g box Catelli Ancient Grains Rotini


How Do I Make Ukrainian Sausage and Mushroom Alfredo?

Here is how you make Ukrainian Sausage and Mushroom Alfredo:

Slice Ukrainian sausage and mushrooms, chop onions. Saute mushrooms, ukrainian sausage, and onion in a skillet. Prepare sauce as directed and add to skillet.Prepare rotini as directed on box. Mix Rotini with Sauce and serve.. (measure entire mixture and divide grams by four for an accurate serving size).


What's The Nutritional Info For Ukrainian Sausage and Mushroom Alfredo?

The nutritional information for Ukrainian Sausage and Mushroom Alfredo is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 303.8
  • Total Fat: 11.1 g
  • Cholesterol: 24.1 mg
  • Sodium: 529.0 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 14.4 g

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