The recipe cheesy sausage and peppers

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cheesy sausage and peppers recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like cheesy sausage and peppers!

cheesy sausage and peppers

cheesy sausage and peppers Recipe
cheesy sausage and peppers

This is a variation of a recipe I found on the back of a Kraft deluxe mac and cheese box. I substituted the chicken sausage instead of italian sausage. My family loved it and it was alot less calories than I thought it would be.

What Course Is cheesy sausage and peppers?

cheesy sausage and peppers is for Dinner.


How Long Does cheesy sausage and peppers Recipe Take To Prepare?

cheesy sausage and peppers takes 10 minutes to prepare.


How Long Does cheesy sausage and peppers Recipe Take To Cook?

cheesy sausage and peppers takes 25 minutes to cook.


How Many Servings Does cheesy sausage and peppers Recipe Make?

cheesy sausage and peppers makes 6 servings.


What Are The Ingredients For cheesy sausage and peppers Recipe?

The ingredients for cheesy sausage and peppers are:

1 box Kraft Deluxe Four Cheese Macaroni and Cheese
1 14 oz. package Hillshire Farms Chicken hardwood Smoked Sausage sliced up
1 red bell pepper sliced
1 green bell pepper sliced
1 small onion sliced
2 cups nonfat milk
1 cup water
1/2 cup shredded sharp cheddar cheese


How Do I Make cheesy sausage and peppers?

Here is how you make cheesy sausage and peppers:

In a large skillet cook sausage and peppers until sausage is done, about 10 minutes. Add Milk, water, and macaroni noodles and bring to a boil. Reduce heat, cover and simmer about 10 minutes or until macaroni is done and most of the liquid is absorbed. Top with shredded cheese. Makes about 6 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user TRACEYHD13.


What's The Nutritional Info For cheesy sausage and peppers?

The nutritional information for cheesy sausage and peppers is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 401.3
  • Total Fat: 15.9 g
  • Cholesterol: 62.4 mg
  • Sodium: 1,183.0 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 23.1 g

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