Dinner

Penne with Sausage 'n' Peppers is for Dinner.

Penne with Sausage 'n' Peppers takes 5 minutes to prepare.

Penne with Sausage 'n' Peppers takes 25 minutes to cook.

Penne with Sausage 'n' Peppers makes 8 servings.

The ingredients for Penne with Sausage 'n' Peppers are:

1 medium green pepper(s) , cut into strips
1 medium onion(s) , cut into wedges
1 tsp dried oregano
14.5 oz uncooked Smart Taste Penne pasta
1/2 cup freshly shredded Parmesan cheese
2 lbs Jennie-O Turkey Store Sweet Italian sausage, cut into bite size chunks (10 links)
12 oz Heinz Fat-Free Chicken Gravy

Here is how you make Penne with Sausage 'n' Peppers:

Cook pasta according to directions on package.Meanwhile, cook sausage in large skillet until browned. Add pepper, onion and oregano and cook until pepper and onion are tender.Add gravy and heat to a boil. Cook over low heat 5 minutes or until sausage is done, stirring occasionallyRemove from heat and add pasta and cheese and toss to coat. Cover and let sit in pan for 10 minutes.1 1/4 cup per serving.Number of Servings: 8Recipe submitted by SparkPeople user DRBURK1.

The nutritional information for Penne with Sausage 'n' Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 345.8

• Total Fat: 10.0 g
• Cholesterol: 70.0 mg
• Sodium: 804.9 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 5.9 g
• Protein: 24.7 g